So I had some eggs, salsa, and greek yogurt.
So I came up with this~!
I scrambled my eggs with a touch of milk, and just before being firm, I put on the cheese, covered with a plate and put the gas to low.
When the cheese melted, I put the eggs on a plate, with a splash of salsa, then added a dollop of GREEK YOGURT, and crushed black pepper.
For those who don't know, Greek Yogurt is a great alternative to sour cream. With a significant less amount of the things we don't use sour cream for, but with all the tangy and firm texture of sour cream... YAY GREEK YOGURT!
In fact, I prefer Greek yogurt over sour cream!