For me, lately, its generally either marinating my beef in worchestershire and a healthy dose of black pepper for a day. That, or one of Krafts vinegarettes(I particularly like the roasted red pepper italian, or the vidalia onion vinegarettes as of late) for either beef or chicken.
I stumbled across something when I last went grocery shopping, as well. Apparently you can boil down the juice of Tangelo's to make a sweet sauce. I'm thinking of testing this out on chicken, broccoli, and rice. Anyone have any ideas for additions to this dish?
I don't know how to cook, I just make this shit up as I go. lol.