Mercutio (bassplayinwolf) wrote in furry_chefs,

Sauces and Marinades

I'm mainly posting this out of curiousity as to what folks like soakin their meat in.

For me, lately, its generally either marinating my beef in worchestershire and a healthy dose of black pepper for a day. That, or one of Krafts vinegarettes(I particularly like the roasted red pepper italian, or the vidalia onion vinegarettes as of late) for either beef or chicken.

I stumbled across something when I last went grocery shopping, as well. Apparently you can boil down the juice of Tangelo's to make a sweet sauce. I'm thinking of testing this out on chicken, broccoli, and rice. Anyone have any ideas for additions to this dish?

I don't know how to cook, I just make this shit up as I go. lol.
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